Weekend off...Tuesday...Pizza!!!!!!

I had loads of summer veggies to grill.  I had planned on making shish ka bobs with the kids, but weather and other factors kept me from it.  Well, what do with a lot of squash, eggplant, tomato, onion, mushrooms and red bell pepper?  Hmmmm...saute it and cook some chicken and make a pizza!!  I had so much I split it in half and tomorrow we will have veggie loaded spaghetti!  So well, on to today...I never had squash or eggplant on pizza so this was new.

Reviews:

Cody: I didn't have time to ask, his was down the hatch, every last bite!!!!

Bren: MMMM red peppers and mushrooms, nummy mommy.

Me: OK, this was a lot better than I thought it was going to be, I just tossed a lot of veggies in to saute, and what'd ya know...it ended up quite tasty!

Sueann: OK, it is delish...(yes she came over when I tempted her)  Her words "It's veggielicious!"

MMMM Summer Veggie and Chicken pizza!!!

RECIPE

1 eggplant, cubed
1 red bell pepper, chopped
3 small yellow squash, cubed
1/4 white onion, chopped
2 cloves garlic, minced
15 grape tomatoes, sliced
1 pint mushrooms, sliced
2 chicken breast halves, cooked and diced
1 small jar pizza sauce
1 package pizza dough

Saute all veggies while cooking chicken, toss together.  Roll out dough, add sauce and veggie mix, cover in mozzerrella.